5 June 2013: World Environment Day
World Environment Day was observed on 5 June 2013. The theme for the year 2013 was Think, Eat, Save Reduce Your Foodprint.
It aims at an anti-food wastage and loss campaign to encourage people
to reduce their foodprint. It also calls for more awareness about the
environmental impact of the food choices people make and empowers them
to make informed decisions.
The theme Think, Eat Save Reduce your Foodprint is aimed at
encouraging everyone to reduce the wastage of food by becoming more
aware of the environmental impacts of food waste. According to the
United Nation’s Food and Agriculture Organisation, FAO, every year 1.3
billion tonnes of food is wasted. This enormous wastage of food results
in devastating effects on natural resources and effects the environment
adversely.
World Environment Day is held each year on 5 June. Through this day,
United Nations (UN) stimulates worldwide awareness of the environment
and enhances political attention and action.
World Environment Day was established by the United Nations General
Assembly in 1972 to mark the opening of the Stockholm Conference on the
Human Environment. Another resolution, adopted by the General Assembly
the same day, resulted into the creation of UNEP (United Nations
Environment Programme). It is hosted every year by a different city.
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